After a week spent in Israel, Josh and I only realized en route to Egypt  that the plural of shekel (Israel's currency) is not shekels, as we had  been so fondly calling them. The proper pluralization, apparently,  requires the addition of '-im.' Still, I think the shekel is my all-time  favorite name of a currency. I have also taken poetic licenses and more  than once told Josh, "A shekel saved is a shekel earned." I'm not sure  how Mr. Franklin would feel about my alteration of his well-known  adage, but I choose to think he'd take it in moderation.
I'm not sure how to describe the plane flight from New York to Tel  Aviv. I suppose turbulent suffices for both the cloud-induced bumps, as  well as the behavior of the passengers. I've never thought that flight  attendants were so close to using physical force -- those Israelis did  not want to stay seated, did not want their seat belts fastened, and did  not want their seat backs and trays in the upright position. I cannot  count the number of times a flight attendant had to announce, "Get back  in your seat! Yes, you, sir. You are the one in the aisle." And when I  deplaned I had never seen such disarray! The mess left on that plane is  nearly indescribable. There were cups, in-flight magazines, plastic  utensils, and airline blankets, and pillows strewn everywhere. It was as  if all airline-related paraphernalia had tried to stage a revolt.
As we stepped into the Tel Aviv airport, we readied ourselves for  the high level of security scrutiny about which we had been forewarned,  but traveling through the airport was a breeze. In fact, that was a  repeated pattern: our expectations pleasantly debunked. To be perfectly  candid, I haven't written sooner because I haven't wanted to take time  to stop exploring Jerusalem and then Tel Aviv. Jerusalem was more than  anything I could have expected. Not only was it amazingly  traveler-friendly, it was amazingly friendly in general. Without a  doubt, our typical Western notions of the city do it a great disservice.  There was merely a fraction of the conservative attitude we had been  lead to expect, and where the conservative did exist, it seemed the only  expectations on visitors were simply to respect it, and not to adhere  to it. Except for a rogue tout (who, after we refused his services, in  hindsight, deliberately told us the wrong path to take to Mt. Zion)  everyone was immensely welcoming and helpful. The residents of Jerusalem  seem almost as if they want visitors to love the Holy City the same way  they do, and were especially handy to help with directions. We  experienced this within 5 minutes of entering the city after our sherut  (shared taxi) dropped us off. Because where would it drop us off if not  on a random street corner in the middle of a strange, new city? And  what could be more comical than Josh being completely convinced the  sherut driver had pointed down the street, and me being absolutely sure  he had pointed us up the street? In the end, it seem we had been pointed  across the street. As we stood with our backpacks looking up at the  street signs, down at the map, and up at the street signs again, not  one, but two passersby, stopped to offer us help.
After that, navigating was a piece of cake. We walked our feet off  in the Old City, where Christianity, Islam, and Judaism coexist in one  gigantic walled-in city, filled with souqs, markets, restaurants,  churches, and mosques. Over two days we toured the Old City, visited the  oh-so-new-and-modern Israel Museum, walked the Via Dolorosa (Way  of Sorrows aka the stations of the cross), hiked down from the Mt. of  Olives, visited the sight where Jesus was believed to be buried, and I  had some mighty delicious bagels and lox, shawarma (scrumptious  seasoned meat, usually in a sandwich or pita), and a few other Isreali  staple foods. Then, it was off to Tel Aviv, where I put my academic  pants on and presented a paper on publishing at Israel's First Academic Writing  Conference and later attended some interesting lectures. Then, I had one  of the best burgers of my life, topped with grilled eggplant and  Bulgarian cheese. Tel Aviv is exciting. Every street has its own  personality, and we stayed in the city center, and then by the beach,  where I thoroughly enjoyed a dip in the Mediterranean.
So, on Sunday we took a four-hour bus ride from Tel Aviv to the  border city of Eilat, took bus 15 to the border crossing in Taba, paid  our 98.5 shekel (25.26 USD) exit fee in Israel, and walked over the  border to Egypt, where I am writing from now. I can't wait to follow all  the advice on my brother Mike's "Egyptian To Do List" which mostly  includes the cheapest places to acquire food. We are off to eat dinner  at one of his recommendations in Dahab called Koshary House, which  features an authentic Egyptian dish consisting of pasta, rice, spicy  tomato sauce, lentils, and fried onions. I will let you know how it is!